If you've popped a pepperoni pizza into the oven, there's more than a good chance hydraulics played a key role in that pizza's production.
Most of us have popped a frozen pizza into a conventional or microwave oven in an effort to satisfy the munchies. But I doubt any of us ever thought of how hydraulics probably played in role in the making of frozen pizza.
Whether you like your pizza with traditional round or French bread crust, if you take it with pepperoni, there's a good chance your last pizza went through a Peppamatic machine designed and manufactured by the Grote Co.
Learn how Grote engineered hydraulics and electronic controls into their machines that slice and place pepperoni on pizzas faster than the eye can see and with near-perfect precision by reading the classic article. Just click here.